Indulge in the bold, smoky flavors of our Tandoori Tangri Kebab. And premium chicken legs are marinated in spiced hung curd and char-grilled to the perfection. Served with smoked paprika yogurt and a refreshing onion-mint salad, this dish offers a sophisticated take on a classic tandoori favorite.
Discover the delicate texture of our artisanal Paneer Seekh Kebab. Crafted from finely minced paneer blended with a bouquet of aromatic spices, these kebabs are skewered and grilled until golden. Perfectly paired with a house-made heirloom tomato chutney and cooling mint sauce, it is an elegant vegetarian highlight of the Jalisco dining experience.
Experience a vibrant coastal fusion with our clay oven-roasted prawns. These succulent jumbo prawns are expertly charred and paired with a tangy, fresh mango salsa and a zesty chili-lime glaze. Finished with a unique fennel salt dust and served alongside our signature masala fries, it is a tropical masterpiece designed for the modern palate.